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- COURSE
Fresh fish and clay pot course | 6,000 yen
6000 yen(税込)
- 2名～
Summer seasonal vegetables and fish and signature course | 8,000 yen
8000 yen(税込)
- 2名～
Live squid sashimi and seasonal Hakata specialty course | 8,800 yen
8800 yen(税込)
*The course menu may change depending on the availability of ingredients.
- 10品
- 2名～
Summer's finest seasonal fish: A luxurious chef's choice course | 10,000 yen
10000 yen(税込)
- 2名～
Premium Ingredients and Seasonal Delights Course | 13,000 yen
13000 yen(税込)
- 2名～
Natural Grouper Hot Pot Course | 13,000 yen
13000 yen(税込)
- 6品
- 2名～
Hakata Mizutaki Course | 6,200 yen
6200 yen(税込)
- 2名～
