一刻堂 春吉店

[Established 25 years ago in Hakata Haruyoshi.]We create beloved local flavors with heartfelt care.】Live squid from Yobuko / Sesame mackerel / Clay hot pot / Private rooms

From 2200 yen (tax included)

We hope that the time you spend at our restaurant will be a truly enjoyable experience for you.It can be used for a variety of occasions, such as anniversaries, business entertainment, sightseeing, and banquets.One dish we highly recommend you try is our incredibly fresh squid, sourced every morning from Yobuko in Saga Prefecture.It has a firm, crunchy texture and a rich sweetness that spreads throughout its translucent flesh.Please enjoy the tempura that is prepared afterwards.

Hakata specialty sesame mackerel made with mackerel from Goto Islands.Fresh mackerel served with our special sesame sauce.They offer many Kyushu specialties such as motsunabe (offal hot pot), mizutaki (chicken hot pot), and ara-nabe (fish hot pot).

1800 yen(税込)

Directly shipped from a specialty shop that only handles mackerel from Goto Islands.Because they feed on phytoplankton, they have little odor and are so fresh that they can be enjoyed as sashimi.Enjoy the authentic flavor and refined richness of mackerel.The grouper is a highly prized fish found in the waters off Kyushu.Be sure to try our Ara Nabe (fish bone hot pot), where the rich umami and high-quality fat from the bones melt into the broth, as well as Hakata's famous Motsu Nabe (offal hot pot).

Featuring seasonal vegetables and fish, this dish brings together the flavors of each season.Spring vegetable tempura, blanched vegetables, seasonal hot pot, grilled collar of seasonal fish, and more.

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We incorporate seasonal vegetables and fish to offer delicious flavors that can only be enjoyed at that time of year.Enjoy a moment to feel the changing seasons with our exquisite dishes that bring out the natural flavors of the ingredients.We also offer a chef's choice course starting from 6000 yen.Reservation required up to 2 days in advance.

Uncompromising selection of fresh fish from the waters off Kyushu

In addition to our famous sesame mackerel and premium cuts of fish, we carefully select and source the most delicious local fish of the season, chosen by our professional connoisseurs.Enjoy the unparalleled freshness and exquisite flavor unique to Kyushu and Hakata to your heart's content in a private room.

Craftsmanship that brings out the best in the materials

From fresh sashimi delivered directly from Yobuko in Saga Prefecture to fragrant charcoal-grilled dishes and deeply flavorful simmered dishes, we are committed to cooking methods that carefully bring out the original taste of the ingredients.A variety of exquisite items showcasing the skills of master craftsmen will add a touch of elegance to your banquet.

Freshly prepared squid sashimi (sold by weight) 100g

2200 yen(税込)

We source our ingredients every morning from Yobuko in Saga Prefecture.You can prepare the squid tentacles and other parts later by making tempura, deep-frying, or grilling them with salt.Of course, if you wish, we can also serve the squid tentacles as sashimi.*The size of the squid may vary depending on the day.

Grouper sashimi

5300 yen(税込)

- Thinly sliced sashimi, including the innards of the fish head.Served with homemade ponzu sauce. ・Grilled Ara (fish bone) Sashimi made by grilling only the skin side of thickly sliced ara (fish bone) until fragrant.I highly recommend pairing it with coarse salt from Fujian Province, China.

Mackerel sashimi

2800 yen(税込)

We source our mackerel exclusively from the Goto Islands from a specialty shop.It can be eaten as sashimi because it feeds on phytoplankton.It's also delicious when you make it into sesame mackerel, a specialty of Kyushu, seasoned with sesame soy sauce.

Ara (kue) hot pot

5800 yen(税込)

The delicious flavor extracted from the flesh and bones of the grouper is combined with our proud broth.This further enhances the deliciousness of the other ingredients.5800 yen per person (tax included).You can order extra ara shabu.

Salted swimming crab

1960 yen(税込)

This dish features raw swimming crabs that have been prepared and marinated in a homemade blend of salted seafood.Salted crab meat and salted crab miso!! These are some of Ikkokudo's signature dishes.For sake lovers, this is the perfect accompaniment to your drink.

Escargot-style butter-baked fish

1600 yen(税込)

This popular dish from Ikkokudo is baked in the oven using homemade escargot butter (herb butter).Delicious bread is included too.Perfectly paired with red wine ★Sea snail - 1 piece - 1500 yen (tax included), or ★Seafood (made with seafood and minced seafood) - 1 plate - 1320 yen (tax included)

Okyuto

¥ 520(税込)

Mentaiko

900 yen(税込)

Game

700 yen(税込)

Sesame mackerel

1800 yen(税込)

Motsunabe (soy sauce flavor / miso flavor)

2860 yen(税込)

Mizutaki (reservations required outside of winter)

5800 yen(税込)

(4 bone-in chicken pieces, 8 minced meat pieces)

Grouper hot pot (one serving)

5800 yen(税込)

Wagyu beef short rib meat and potato stew

800 yen(税込)

Seafood baked in escargot butter

¥ 1320(税込)

Red snapper (blackthroat seaperch) and grilled collar with salt

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*Contents may vary depending on availability.

[Private rooms available for up to 20 people] We have counter seats where you can overlook the fish tank inside the restaurant, as well as private table rooms and private rooms with sunken seating that can accommodate 2 to 20 people.Whether you want to enjoy a delicious meal today, celebrate a special occasion with a loved one, entertain clients, go sightseeing, or hold a banquet, our restaurant can be used for a variety of occasions.Courses consisting of food only start from 6000 yen.You can also upgrade to an all-you-can-drink option.

[Many counter seats and private rooms available for parties of 2 or more] Haruyoshi is easily accessible from both Hakata Station and Tenjin Station.It's also a great option for meals when you visit Fukuoka for sightseeing or business.Enjoy seasonal fish, fresh squid, and local sake unique to Fukuoka, while spending a special time in the tranquil streets of Haruyoshi.

[Private rooms available] Private rooms with sunken seating: 2 tables for 4 people and 2 tables for 6 people.Private rooms with table seating: 3 tables for 4 people and 1 table for 6 people.Private rooms can accommodate banquets for up to 20 people in the same space.Our proud counter seats, where you can view the fish tank inside the restaurant, are available in four tables for two people each.Please feel free to use our facilities for sightseeing, banquets, business entertainment, and more.Parking available for 3 cars.

All seats are in private rooms, ensuring your privacy and peace of mind.

Located in the sophisticated neighborhood of Haruyoshi, this is a tranquil Japanese-style space with all seats in private rooms.Because you can relax without worrying about the eyes of those around you, it offers a level of quality that makes it ideal for confidential business meetings or special occasion dinners.We have our pride and joy: two-person tables and completely private rooms.It can be used for a variety of purposes.

[May this be a delightful moment (a moment of enjoyment)]

In August 2001, Ikkokudo opened its doors right next to Yanagibashi Rengo Market, the kitchen of Hakata, with the concept of "creating delicious food."Delicious food makes people happy, and heartfelt service brings smiles to people's faces.That's why we're constantly experimenting and refining our methods to make our food even more delicious and bring even greater joy to our customers.

テーブル18名様 × 1

We have private rooms with table seating: three tables for 4 people and one table for 6 people.It can accommodate up to 18 people.

カウンター2名様 × 4

The counter seats overlooking the fish tank are perfect for a special date with someone special, or as a hidden retreat for adults to enjoy a quiet conversation with a small group.

掘りごたつ個室6名様 × 2

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have private rooms with sunken seating: two tables for 4 people and two tables for 6 people.With its spacious interior, it's perfect for families with children.

掘りごたつ個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Private rooms are available for up to 20 people.Enjoy your time in a private, traditional Japanese-style room where you can relax without worrying about your surroundings.

Enjoy the four seasons with seasonal earthenware pots.

Our pride and joy is our rice, which is carefully cooked one bowl at a time in an earthenware pot after receiving your order.Uses seasonal vegetables and fish.You can also enjoy it as ochazuke (rice with tea).

To the fullest extent, we bring out the delicious flavor of the grouper.

The grouper is appealing for its refined fat and rich umami flavor.Enjoy the unique flavor of grouper prepared in various ways, such as thinly sliced sashimi, seared, or in a hot pot.

Private rooms available.Maximum capacity: 20 people

The private rooms with sunken seating can accommodate up to 20 people, and the private rooms with tables can accommodate up to 18 people.It's also very useful for business banquets.