一刻堂 春吉店

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  Freshly prepared squid sashimi (sold by weight) 100g

  2200 yen(税込)

  We source our ingredients every morning from Yobuko in Saga Prefecture.You can prepare the squid tentacles and other parts later by making tempura, deep-frying, or grilling them with salt.Of course, if you wish, we can also serve the squid tentacles as sashimi.*The size of the squid may vary depending on the day.

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  Freshly prepared squid sashimi (sold by weight) 100g

  2200 yen(税込)

  We source our ingredients every morning from Yobuko in Saga Prefecture.You can prepare the squid tentacles and other parts later by making tempura, deep-frying, or grilling them with salt.Of course, if you wish, we can also serve the squid tentacles as sashimi.*The size of the squid may vary depending on the day.

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  Grouper sashimi

  5300 yen(税込)

  - Thinly sliced sashimi, including the innards of the fish head.Served with homemade ponzu sauce. ・Grilled Ara (fish bone) Sashimi made by grilling only the skin side of thickly sliced ara (fish bone) until fragrant.I highly recommend pairing it with coarse salt from Fujian Province, China.

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  Grouper sashimi

  5300 yen(税込)

  - Thinly sliced sashimi, including the innards of the fish head.Served with homemade ponzu sauce. ・Grilled Ara (fish bone) Sashimi made by grilling only the skin side of thickly sliced ara (fish bone) until fragrant.I highly recommend pairing it with coarse salt from Fujian Province, China.

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  Mackerel sashimi

  2800 yen(税込)

  We source our mackerel exclusively from the Goto Islands from a specialty shop.It can be eaten as sashimi because it feeds on phytoplankton.It's also delicious when you make it into sesame mackerel, a specialty of Kyushu, seasoned with sesame soy sauce.

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  Mackerel sashimi

  2800 yen(税込)

  We source our mackerel exclusively from the Goto Islands from a specialty shop.It can be eaten as sashimi because it feeds on phytoplankton.It's also delicious when you make it into sesame mackerel, a specialty of Kyushu, seasoned with sesame soy sauce.

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  Ara (kue) hot pot

  5800 yen(税込)

  The delicious flavor extracted from the flesh and bones of the grouper is combined with our proud broth.This further enhances the deliciousness of the other ingredients.5800 yen per person (tax included).You can order extra ara shabu.

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  Ara (kue) hot pot

  5800 yen(税込)

  The delicious flavor extracted from the flesh and bones of the grouper is combined with our proud broth.This further enhances the deliciousness of the other ingredients.5800 yen per person (tax included).You can order extra ara shabu.

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  Salted swimming crab

  1960 yen(税込)

  This dish features raw swimming crabs that have been prepared and marinated in a homemade blend of salted seafood.Salted crab meat and salted crab miso!! These are some of Ikkokudo's signature dishes.For sake lovers, this is the perfect accompaniment to your drink.

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  Salted swimming crab

  1960 yen(税込)

  This dish features raw swimming crabs that have been prepared and marinated in a homemade blend of salted seafood.Salted crab meat and salted crab miso!! These are some of Ikkokudo's signature dishes.For sake lovers, this is the perfect accompaniment to your drink.

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  Escargot-style butter-baked fish

  1600 yen(税込)

  This popular dish from Ikkokudo is baked in the oven using homemade escargot butter (herb butter).Delicious bread is included too.Perfectly paired with red wine ★Sea snail - 1 piece - 1500 yen (tax included), or ★Seafood (made with seafood and minced seafood) - 1 plate - 1320 yen (tax included)

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  Escargot-style butter-baked fish

  1600 yen(税込)

  This popular dish from Ikkokudo is baked in the oven using homemade escargot butter (herb butter).Delicious bread is included too.Perfectly paired with red wine ★Sea snail - 1 piece - 1500 yen (tax included), or ★Seafood (made with seafood and minced seafood) - 1 plate - 1320 yen (tax included)

Hakata specialty

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  Okyuto

  ¥ 520(税込)

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  Okyuto

  ¥ 520(税込)

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  Mentaiko

  900 yen(税込)

  1/10

  

  Mentaiko

  900 yen(税込)

• Yuzu squid mentaiko

  900 yen(税込)

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  Yuzu squid mentaiko

  900 yen(税込)

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  Game

  700 yen(税込)

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  Game

  700 yen(税込)

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  Sesame mackerel

  1800 yen(税込)

  1/10

  

  Sesame mackerel

  1800 yen(税込)

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  Motsunabe (soy sauce flavor / miso flavor)

  2860 yen(税込)

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  Motsunabe (soy sauce flavor / miso flavor)

  2860 yen(税込)

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  Mizutaki (reservations required outside of winter)

  5800 yen(税込)

  (4 bone-in chicken pieces, 8 minced meat pieces)

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  Mizutaki (reservations required outside of winter)

  5800 yen(税込)

  (4 bone-in chicken pieces, 8 minced meat pieces)

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  Grouper hot pot (one serving)

  5800 yen(税込)

  1/10

  

  Grouper hot pot (one serving)

  5800 yen(税込)

A dish you absolutely must try.

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  Wagyu beef short rib meat and potato stew

  800 yen(税込)

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  Wagyu beef short rib meat and potato stew

  800 yen(税込)

• Grilled turban shell (1 piece)

  1200 yen(税込)

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  Grilled turban shell (1 piece)

  1200 yen(税込)

• Salted swimming crab

  1960 yen(税込)

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  Salted swimming crab

  1960 yen(税込)

• Sazae (turban shell) baked in escargot butter

  1600 yen(税込)

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  Sazae (turban shell) baked in escargot butter

  1600 yen(税込)

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  Seafood baked in escargot butter

  ¥ 1320(税込)

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  Seafood baked in escargot butter

  ¥ 1320(税込)

A charcoal-grilled dish

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  Red snapper (blackthroat seaperch) and grilled collar with salt

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  *Contents may vary depending on availability.

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  Red snapper (blackthroat seaperch) and grilled collar with salt

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  *Contents may vary depending on availability.

• Grilled conger eel (either plain or with sauce)

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  Grilled conger eel (either plain or with sauce)

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• Salt-grilled prawns

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  Salt-grilled prawns

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